Vanilla Cake Recipe Mix all the elements until they form a homogeneous dough, incorporating the flour, the eggs, the sugar, the vanilla, the milk, the butter, the oil, and the baking powder. You can use a blender, a mixer, or any similar instrument; if you prefer, you can do it by hand, but it must be beaten well so that each one of the ingredients of the vanilla cake is wholly integrated.

Prepare A Unique Mould For Baking

Do you have a birthday and want to prepare a homemade cake? In addition to controlling the ingredients of the birthday cake, making it at home instead of buying it ready-made will allow you to add the leading element: lots of love! If it is for your son or daughter, do not hesitate to ask them to help you prepare it, they will be very excited, and you will have a great time. This cream and strawberry birthday cake is straightforward to prepare and is delicious

Grease the entire surface and walls with butter or oil and sprinkle with flour. Pour the combination into the mould and bake the cake for about 1 hour or until ready. Set the temperature at 180 degrees. To check if it is prepared or not, it is as simple as picking the cake with a wooden toothpick and seeing if it comes out clean.

When the vanilla cake is ready, please remove it from the oven and let it rest for a few minutes. Then unmold and decorate to your liking. And if you have to prepare a birthday cake you can Decorate This Delicious Cake With:

  • Condensed milk
  • Marmalade
  • homemade fondant
  • Chocolate

If you liked the recipe for Simple Vanilla Cake, we suggest you enter our Cake Recipes category.

The best basic cake recipe you can alter to your liking depends on the occasion. This cake has vanilla, which you can substitute for any other flavour: lemon, orange, almond, etc.

Strawberry Cream Birthday Cake Recipe

How To Make A Cake?

and a top cover. Otherwise, it is best to prepare another sponge cake following the same procedure and identical amounts of ingredients.

  • Strawberry Cream Birthday Recipe – Step 4
  • We place the bottom on the plate on which we will serve the cake.
  • Strawberry Cream Birthday  Recipe – Step 5
  • Now we will place the filling of this homemade birthday cake. Spread a good layer of whipped cream.
  • Strawberry Cream Birthday Recipe – Step 6

On top, we place the strawberries,

which we will have previously washed and cut.

  • Strawberry Cream Birthday Recipe – Step 7
  • Then we cover the whole with the other half of the cake or another cake.
  • Strawberry Cream Birthday Recipe – Step 8

Now we will make the decoration of the strawberry and cream cake. First, sprinkle some icing sugar. Then decorate the edge and center with whipped cream.

  • Strawberry Cream Birthday Recipe – Step 9

Then we place strawberry pieces following the circle of cream in the center and between the process of strawberries and the central decoration. To finish, we sprinkle coloured noodles or chocolate chips.

  • Strawberry Cream Birthday Recipe – Step 10

You can add some flowers or whipped cream to decorate the plate. The cream and strawberry birthday cake is ready, and you can accompany it with a rainbow jelly and a condensed milk cheese. The only thing missing is the candle and singing happy birthday!

We suggest entering our Recipes category if you liked the cream and strawberry birthday cake recipe.

In a large bowl, sift the flour, baking powder and salt. Set the mixture aside.

Beat butter and sugar on high speed for several minutes until creamy and pale yellow in a separate large bowl.

While beating on a lower speed, add the eggs one at a time, mixing until each egg is well incorporated. Then add the vanilla extract. When you get to this point, you can scrape the inside of the container to make sure everything is well mixed.

Add to flour mixture in 3 batches alternating with the amount of milk added in 2 collections. Begin and end with the flour mixture. Beat until each ingredient is incorporated because the cake will be very hard if we beat too much.

preparation

Grease two 9 x 2-inch (23 x 5 cm) round pans and pours the mixture in equal amounts into each pan. Introduced in the middle comes out spotless. Take thes out of the range and let them rest inside the moulds for about 10 minutes. Then remove them from the pans and let them cool completely on a wire rack.

Once they are cool, you can remove the tops to even them out. Cover the top of one of the cakes with the buttercream (this will be the first layer), and then flip the second over and place it on top of the first. Cover the two cakes with a thin layer of buttercream and store them in the fridge for about 15-20 minutes. It will be the crumb coat or sealing layer to cover all the crumbs

Conclusion

You can moisten each cake with syrup before decorating it. You can make it by boiling ½ cup of water with ¼ cup of granulated white sugar. Also add one tablespoon of any flavour, such as vanilla extract or liqueur like Grand Marnier.